PIZZA
Ingredients: Flour, Lemonade, Tinned Spaghetti, Tinned Pineapple Pieces, Ham & Cheese, Cooking Oil Spray, Salt, Red Onion
Equipment: Mixing Bowl, Measuring Cup, Wooden Spoon,
Measuring Spoon, Tablespoon, Bread Knife, Chopping Knife,
Chopping Board, Tin Opener, Grater, Baking Tray, Sieve,
Individual plates for Toppings, Rolling Pin
Method:
1. Sieve 4C flour and ½T salt into mixing bowl and create a well in the centre.
2. Gradually add 2C lemonade to the dry ingredients folding the mixture to form the dough.
3. On a lightly floured surface, knead dough into a ball and allow to rest for 10-15mins in the sun, then test using ‘touch to rise’ method.
4. Prepare toppings accordingly:
- Dice Red Onion finely
- Open and strain pineapple pieces
- Open spaghetti and cut in to smaller sizes
- Grate Cheese
- Dice Ham
(All toppings should be placed individually ready to assemble)
5. Set oven to bake 180.C
6. Roll out dough mixture to a 3cm thickness.
7. Place spaghetti topping in the middle of the dough and spread over dough but not all the way to the edge.
8. Add the remaining toppings leaving the grated cheese for last.
9. Fold and press down the edge of the Pizza to form Crust and place in hot oven.
In Technology today we made pizzas. They are easy to make and easy to eat!!
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